Southern Pecan pie
Southern Pecan Pie
1 cup of sugar1 cup of corn syrup (light or dark)
1 stick of butter
3 eggs
1 cup of pecans

Put sugar into bowl.  Add one egg at a time to sugar, beating until  well
mixed.  Stir in syrup melted butter, and pecans.  When well  blended, pour into
an unbaked pie shell.  Bake at 400 degrees 40-45  minutes.  Yields 8 servings.